The menu

Page 01

The menu · El Trapella del Poblenou

A menu made
for sharing,
like life itself.

At El Trapella we like to share. That is why we have built a menu of small plates, made for filling the table so everyone gets a taste of everything.

Savoury
small plates

Wines
by D.O.

Different
categories

House
recommendation

2-3

small plates
per person

· and share ·

Filter by:

Coeliac notice: dishes marked as low gluten are suitable for mild intolerance. We are NOT suitable for coeliacs — our kitchen is small and we cannot guarantee the absence of cross-contamination.

Showing 0 dishes

⭐ The one that never fails

Stuffed croissant with beef cheeks and truffled brie cream

Beef cheek slow-cooked in red wine, inside a freshly baked artisan croissant and finished with truffled brie cream. Sweet, savoury, crisp and tender.

Catalan classic

Truffled poulard cannelloni

Slow-cooked poulard with a touch of truffle, wrapped in fresh pasta and finished with a mushroom sauce that pulls it all together.

Proper local stuff

Fuet tartare on brioche

Fuet chopped to order on warm artisan brioche. A mouthful of proper Catalan charcuterie.

Crisp and moreish

Crunchy ravioli with Iberian pork, ham and onion in port wine sauce

Oven-baked filo parcels filled with Iberian secreto and ham, on a port wine sauce. Finished with port-caramelised onion, ham shavings and a shower of Grana Padano.

Asian flavours

Pork ribs with Asian barbecue sauce

Oven-roasted ribs with an Asian barbecue glaze. Tender, sticky, with a sweet and spicy edge.

Get stuck in

Bun'n'Roll pulled pork with romesco sauce

Shredded pulled pork coated in house romesco, inside a soft golden artisan bun.

Asian flavours

Crispy chicken with Korean sauce

Crunchy fried chicken glazed in sweet-and-spicy Korean sauce. For fried chicken lovers who want flavour.

New on the menu

Rotisserie chicken toasted sandwich with apple mayonnaise and smoked cheese

Rotisserie chicken between toasted bread, with apple mayonnaise and melted smoked cheese. The classic bikini, levelled up.

⭐ The one that never fails

Garlic prawns with poached egg

Prawns in golden garlic oil, topped with a poached egg that breaks and brings it all together. Bread-dipping territory.

Asian flavours

Tuna tartare with citrus ponzu sauce

Tuna loin cut to order and dressed in citrus ponzu. Fresh, briny, with an Asian edge.

From Galicia

Galician style octopus

A whole octopus leg cooked the Galician way: potato, sweet paprika and extra virgin olive oil.

New on the menu

Squid tacos with caramelised onion and ginger mayonnaise

Squid sautéed with slow-cooked onion in a corn tortilla, finished with ginger mayonnaise.

For picking at

Cod fritters with piquillo pepper aioli

Cod fritters, crisp outside and creamy inside, with house piquillo pepper aioli.

New on the menu

Shredded salt cod salad

Raw shredded salt cod with tomato, onion and olives. The Catalan classic: fresh and briny.

Straight from the sea

Wedge clams with white wine

Large wedge clams opened in white wine with a hint of garlic. Briny, fresh, straight from the sea.

✨ Premium

Caviar Beluga Hybrid

Beluga Hybrid caviar served on crushed ice with Italian carasau bread. A proper indulgence.

One unit

Oyster Krystale (1 unit)

Krystale oyster shucked to order and served on ice. Clean and briny.

Burrata salad with roasted leek and Bologna mortadella

🥩 14,5^€

Fresh burrata over roasted leek and thin slices of authentic Bologna mortadella.

Artichoke tartare with anchovy

🐟 12^€

Artichoke hearts cut into a tartare with Cantabrian anchovy and olive oil.

Aubergine in miso sauce with goat cheese

🌱 12^€

Aubergine glazed in Japanese miso, topped with creamy goat cheese.

Duo of tomatoes with beetroot, capers and piparra mousse

🌱 12,5^€

Two tomato varieties with roasted beetroot, capers and an airy piparra pepper mousse.

Avocado hummus with smoked salmon

🐟 14^€

Creamy avocado hummus topped with diced smoked salmon and toasted seeds. Served with brioche bread.

Whipped ricotta with grapes, edamame and caramelised walnuts

🌱 12,5^€

Fresh ricotta whipped with honey, grapes, edamame and caramelised walnuts. Served with pita bread.

Roasted pumpkin with mató cream and gorgonzola

🌱 12,5^€

Oven-roasted pumpkin on a mató and gorgonzola cream. Sweet, creamy, with just the right blue-cheese edge.

Fried eggs with potatoes, sausage and burnt garlic mayonnaise

Free-range eggs broken over oven-baked potatoes, with artisan sausage and blowtorched garlic mayonnaise.

Fried eggs with potatoes, mushrooms and pesto sauce

Oven-baked potatoes with free-range eggs, sautéed mushrooms and mushroom pesto.

Fried eggs with potatoes, sobrasada and Mahón cheese cream

Free-range eggs over oven-baked potatoes, with melted Mallorcan sobrasada and Mahón cheese cream.

🍢 Timeless tapas

Potato salad with tuna belly

6,9^€

Patatas bravas El Trapella

5,9^€

Olives stuffed with proper anchovy

4^€

Green olives «Llepadits»

3^€

The gilda

2,3^€

Pickled anchovy fillets

7^€

D.O

100% Iberian acorn ham

D.O Extremadura · Artisan cured

Full

24^€

Half

13^€

D.O

Aged cured Manchego cheese

Manchega sheep's milk cheese, long ageing

Full

9^€

Half

6^€

To go with it Coca bread made to order

Toasted bread with tomato

3,2^€

Toasted bread with olive oil

2,5^€

White bread

1,5^€

Chocolate

Chocolate passion Passió pel xocolata

A chocolate mousse dome over a tartlet filled with crunchy hazelnut gianduja. Cúpula de mousse de xocolata sobre cassoleta farcida de gianduja cruixent d'avellana.

🌱 🍫

6.5^€

Apple · French classic

The Tatin El Tatin

Shortcrust pastry and apples caramelised in butter and sugar, with ice cream. Tatin de poma amb pasta brisa i pomes caramel·litzades amb mantega i sucre, amb gelat.

🌱 🍮

6.5^€

Cheese · Low gluten

Death by cheese Mort pel formatge

Creamy camembert cheesecake on a low-gluten biscuit base. Pastís de formatge cremós de camembert amb base de galeta baixa en gluten.

Notice: suitable for people with mild gluten intolerance. NOT suitable for coeliacs — our kitchen is small and we cannot guarantee the absence of cross-contamination.

🌱 🌾

6.5^€

Classic

The one that never fails El que mai falla

Freshly caramelised Santa Teresa torrija (Spanish-style French toast) with vanilla ice cream. Torradeta de Santa Teresa acabada de caramel·litzar amb gelat de vainilla.

🌱 🍨

6.5^€

Seasonal

Surprise dessert Postre sorpresa

We change the dessert each season. Ask the floor team what's on today. Canviem el postre cada temporada. Pregunta a sala què hi ha avui.

🌱 ✨

6.5^€

Simple and to the point

Another cheese one Un altre de formatge

Our aged cured Manchego, now as a dessert. Because you don't always need sugar. El nostre manxec anyenc curat, ara de postre. Perquè no sempre cal sucre.

🌱 🧀

6^€

With alcohol

With a little spark Amb una mica de guspira

Irish coffee with whisky and lightly whipped cream. The timeless classic. Cafè irlandès amb whisky i nata lleugerament batuda. El clàssic de sempre.

🥃 ☕

6.5^€

Italian coffee

Affogato coffee Cafè Affogato

Vanilla ice cream topped with a piping-hot, freshly pulled espresso. Gelat de vainilla coronat amb un espresso ben calent acabat de fer.

🌱 ☕

4.5^€

Wine sangria

5^€

20^€

Cava sangria

5.5^€

22^€

Vermouth sangria

5^€

20^€

Alcohol-free sangria

4^€

18^€

Tinto de verano (summer red)

4^€

18^€

House red vermouth

3.9^€

House white vermouth

3.9^€

Reserve vermouth

5.5^€

On tap · The well-poured ones

Beer

Small

Glass

Pint

Alhambra Singular

2.5^€

2.9^€

5^€

Shandy

2.5^€

2.9^€

5^€

Bottles · 33cl

Alhambra Reserva 1925 3.3^€

Alhambra Reserva Roja 3.8^€

Gluten-free beer 🌾 Gluten-free 3.6^€

Leffe Blonde 4.2^€

Gluten-free IPA 🌾 Gluten-free 4.8^€

Toasted Free (alcohol-free) 3.3^€

Explore the map

D.O. of Spain

A selection put together with care, travelling through the main Spanish wine appellations. Tap a region on the map to jump to its wines.

23 References

13 D.O.

4 Regions

La Caprichosa

Glass3,8^€ Bot.21,8^€

Verdejo aged on lees

Aromatic, citrusy, balsamic and unctuous.

Castiñeira

Glass4,2^€ Bot.23,9^€

Albariño

Expressive, citrusy, elegant and long.

Dom Bornos Roble

Glass3,8^€ Bot.21,8^€

Tempranillo · 6M ageing

Young, fruity, toasty and velvety.

Teófilo Reyes E.E

Glass5,5^€ Bot.28,6^€

Tempranillo 100% · 15 months in barrel

Fleshy, structured, powerful and long.

Pago de los Capellanes R.

Bot.59,9^€

Tempranillo 100% · 15 months in barrel

Complex, spiced, silky and elegant.

El marido de mi amiga

Glass3,5^€ Bot.19^€

Tempranillo Blanco · Sauvignon Blanc · Malvasía

Off-dry, tropical, fresh and light.

Medrano Irazo Joven

Glass3,5^€ Bot.19^€

Young Tempranillo

Lively, perfumed, fruity and easy.

Martínez Lacuesta Campeador Reserva

Bot.33,3^€

Tempranillo 50% · Garnacha 50% · 36 months in barrel

Classic, mature, spiced and polished.

Hermanos Lurton

Glass4,2^€ Bot.23,9^€

Tempranillo · 6M in French oak

Ripe fruit, balsamic, spiced and round.

El Dimoni Blanc

Glass4,8^€ Bot.25,5^€

Pansa Blanca

Mediterranean, fresh, enveloping and seductive.

Alta Alella

Glass3,9^€ Bot.23,9^€

Garnacha

Mediterranean, generous, fruity and smooth.

Jean Petit

Glass3,5^€ Bot.21,8^€

Garnacha · Syrah

Fleshy, intense, genuine and elegant.

Xino Xano

Glass3,5^€ Bot.19^€

Xarel·lo

Fruity, floral, fresh and structured.

Xino Xano

Glass3,5^€ Bot.19^€

Merlot · Syrah

Fruity, floral, structured and approachable.

La Punxeta

Glass4,2^€ Bot.24,2^€

Garnacha Blanca

Delicate, floral, citrusy and harmonious.

Senat del Montsant

Glass4,5^€ Bot.25,6^€

Garnacha · Cariñena · Syrah

Mediterranean, fruity, delicate and smooth.

Secrets del Priorat 6

Bot.28,9^€

Garnacha Negra · Merlot · Cabernet Sauvignon · Syrah · Cariñena

Intense, spiced, mineral and velvety.

Tomasito's

Glass5,5^€ Bot.26,9^€

Syrah

Savoury, spiced, toasty and approachable.

Kai Wine

Glass5,5^€ Bot.26,9^€

Garnacha

Citrusy, fruity, light and bright.

La Vi en Rosé

Glass3,8^€ Bot.21,8^€

Garnacha

Raspberry, fruity, fresh and balanced.

To toast

Cava

Oriol Rosell BN Reserva

Glass4,5^€ Bot.22,9^€

50% Macabeo · 40% Parellada · 10% Xarel·lo · +15 months in barrel

Authentic, dry, fresh and fine.

Oriol Rosell Rosé

Bot.23,8^€

Garnacha · Pinot Noir · +17 months in barrel

Fruity, fresh, delicate and festive.

Cuvée des Noirs Gran Reserva

Bot.35,5^€

50% Macabeo · 40% Parellada · 10% Xarel·lo · +15 months in barrel

Complex, creamy, deep and food-friendly.

No wines of this type on the current list. Try another filter.

Glass of CavaOriol Rosell Reserva

3,8^€

Orujo d'Herbes

4,5^€

Orujo Blanc

4,5^€

Torres 10Brandy

4,5^€

Torres 15Brandy Reserve

5,5^€

Torres 20 Hors d'ÂgePremium Brandy

9^€

Patxaran BainesGold Label

6^€

Vermouth Lacuesta Reserva

5,5^€

Terry's Port10 years

6^€

Moscatell

4,5^€

Ratafia Visca TerraniaCatalan liqueur

5^€

Amaretto

5^€

Bailey's

5^€

Alta Luz de Torres Premium

7^€

Espresso Trapella Master Roaster · 100% arabica

1,7^€

Cortado / Tallat Master Roaster

1,8^€

White coffee / Cafè llet Master Roaster

2^€

Carajillo / Cigaló Master Roaster · with liqueur

2,2^€

Jamaica Blue Mountain Legendary origin · Fruity and silky

4^€

Decaf México Don Alejibre Specialty, caffeine-free

1,7^€

Herbal tea / Infusió

2,2^€

A menu made for sharing, like life itself.

Carnivorous Whims

Stuffed croissant with beef cheeks and truffled brie cream

Truffled poulard cannelloni

Fuet tartare on brioche

Crunchy ravioli with Iberian pork, ham and onion in port wine sauce

Pork ribs with Asian barbecue sauce

Bun'n'Roll pulled pork with romesco sauce

Crispy chicken with Korean sauce

Rotisserie chicken toasted sandwich with apple mayonnaise and smoked cheese

Fresh from the Sea

Garlic prawns with poached egg

Tuna tartare with citrus ponzu sauce

Galician style octopus

Squid tacos with caramelised onion and ginger mayonnaise

Cod fritters with piquillo pepper aioli

Shredded salt cod salad

Wedge clams with white wine

Caviar Beluga Hybrid

Oyster Krystale (1 unit)

Fresh and light

Burrata salad with roasted leek and Bologna mortadella

Artichoke tartare with anchovy

Aubergine in miso sauce with goat cheese

Duo of tomatoes with beetroot, capers and piparra mousse

Avocado hummus with smoked salmon

Whipped ricotta with grapes, edamame and caramelised walnuts

Roasted pumpkin with mató cream and gorgonzola

Crack eggs

Fried eggs with potatoes, sausage and burnt garlic mayonnaise

Fried eggs with potatoes, mushrooms and pesto sauce

Fried eggs with potatoes, sobrasada and Mahón cheese cream

The Classics

🍢 Timeless tapas

Potato salad with tuna belly

Patatas bravas El Trapella

Olives stuffed with proper anchovy

Green olives «Llepadits»

The gilda

Pickled anchovy fillets

With D.O

100% Iberian acorn ham

Aged cured Manchego cheese

Toasted bread with tomato

Toasted bread with olive oil

White bread

Desserts

Chocolate passion Passió pel xocolata

The Tatin El Tatin

Death by cheese Mort pel formatge

The one that never fails El que mai falla

Surprise dessert Postre sorpresa

Another cheese one Un altre de formatge

With a little spark Amb una mica de guspira

Affogato coffee Cafè Affogato

Drinks

Homemade sangrias

Vermouths

House red vermouth

House white vermouth

Reserve vermouth

Beers

The pleasure of good wine

D.O. of Spain

Rueda

La Caprichosa

Rías Baixas

Castiñeira

Ribera del Duero

Dom Bornos Roble

Teófilo Reyes E.E

Pago de los Capellanes R.

Rioja

El marido de mi amiga

Medrano Irazo Joven

Martínez Lacuesta Campeador Reserva

Toro

Hermanos Lurton

Alella

El Dimoni Blanc

A menu made
for sharing,
like life itself.